ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Авторы Название статьи Том Номер Год
1 Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water 11 2 2023
2 Gadouche L., Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D., Henniche W., Ikhlef S. Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria 10 2 2022
3 Bat L., Arici E., Öztekin A., Şahin F. Farmed Turkish salmon: Toxic metals and health threat 9 2 2021
4 Ademosun A. O. Glycemic properties of soursop-based ice cream enriched with moringa leaf powder 9 2 2021
5 Bat L., Öztekin A., Arici E., Şahin F. Health risk assessment: heavy metals in fish from the southern Black Sea 8 1 2020
6 Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. Chemical composition of indigenous raw meats 7 2 2019
7 Tereshchuk L. V., Starovoytova K. V., Ivashina O. A. PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018